Golden Draak Beer: A Taste of Belgium in Japan
On the belfry of Ghent’s city hall, there is a golden dragon weathervane that has surveyed the city for centuries — a symbol of East…
On the belfry of Ghent’s city hall, there is a golden dragon weathervane that has surveyed the city for centuries — a symbol of East…
The Belgian tripel is one of the most technically demanding styles to produce well — pale gold despite its strength, spicy yeast character from high-temperature…
An IPA is one of the harder styles to produce without gluten. The hop character — citrus, pine, firm bitterness — requires a malt base…
The question most people ask about gluten-free beer is whether it tastes like beer. The Gluten-Free Dry Hop Lager from g Green / Brunehaut answers…
Belgium’s beer culture is built on inclusion in a specific sense: the country produces styles that cover almost every register of taste, strength, and occasion.…
The Floris Strawberry Beer pours rose-pink, which is not a colour most people associate with Belgium’s brewing tradition. It is the Floris range’s most immediately…
Pêche means peach in French, and the Floris Pêche does exactly what the name says. It is a Belgian witbier base carrying a sweet peach…
Belgium’s flavoured wheat beer tradition is older than most people outside the country expect. Adding fruit to a wheat base is not a modern convenience…
Belgium takes chocolate seriously enough to have built an export industry around it, and it takes beer seriously enough to have one of the deepest…
The name means devil in Flemish, and the story behind it is straightforward: a worker at the brewery tasted the first batch in 1923, declared…