Hoppy Nihonbashi Beer: A Taste of Japan in Japan
There’s a familiar scene on Nihonbashi Bridge. Office workers stream across at six, the expressway looms overhead, and the city pauses before the first drink…
There’s a familiar scene on Nihonbashi Bridge. Office workers stream across at six, the expressway looms overhead, and the city pauses before the first drink…
There is a particular kind of dryness that Japanese drinkers appreciate. You can find it in the word “karakuchi” on a sake label. You can…
It is early evening in Roppongi. The pub is filling up before the Friday rush, and someone orders pear cider before even considering the apple…
A good Hefeweizen deserves a careful pour. First, gently roll the bottle to mix the yeast sediment at the bottom. Avoid shaking it. Next, pour…
The first sip can bring back more than flavour. It can remind you of a long Sunday lunch, with conversations stretching from one course to…
Samuel Smith Old Brewery is best known for its traditional ales, stouts, and historic Yorkshire brewing heritage. The brewery began operating in Tadcaster in 1758.…
Spend enough time in Japan and Sakamoto Ryoma finds you. He is on the poster in the history aisle of the bookshop, in the television…
It was not the special-occasion beer. It was the one already on the table when you arrived. Someone grabbed it from the convenience store on…
In Japan, conversations about whisky often lead to Scotland. From Tokyo’s quiet whisky bars to the enthusiast communities of Osaka, the connection between these two…
Bières de Chimay operates at Scourmont Abbey in southern Belgium. The brewery began in 1862 near Chimay, in Hainaut province. Its White beer, also known…