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Echigo Stout Beer: A Taste of Japan in Japan
A dry stout asks the brewer to achieve something specific. It needs roasted malt intensity without excessive heaviness. It also needs dark chocolate and coffee…
Echigo Pilsner Beer: A Taste of Japan in Japan
There is something satisfying about a classic pilsner. It does not need a complicated flavour profile. Instead, it relies on balance, freshness, and clean bitterness.…
Echigo Koshihikari Echigo Beer: A Taste of Japan in Japan
Koshihikari rice is one of Niigata’s most celebrated products. The prefecture is Japan’s leading producer of this famous rice variety. Its starch structure, subtle sweetness,…
Echigo Flying IPA Beer: A Taste of Japan in Japan
In 1995, Echigo Beer became Japan’s first licensed independent brewery. It was the first producer to receive approval to brew beer outside the major domestic…
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