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Weihenstephaner Vitus Bock Beer: A Taste of Germany in Japan
The Weizenbock is what happens when a wheat beer stops being modest. The banana and clove yeast character that defines a standard hefeweizen is still…
Weihenstephaner Hefe Weissbier Beer: A Taste of Germany in Japan
A hefeweizen poured correctly takes time. The bottle needs to be rolled gently before opening — not shaken, but turned slowly to rouse the yeast…
Weihenstephan Pilsner Beer: A Taste of Germany in Japan
The German pilsner is a different beer from its Czech cousin, and most Germans will tell you so without being asked. Where the Bohemian original…
Weihenstephan Original Beer: A Taste of Germany in Japan
The word “original” gets used loosely in brewing. Weihenstephan uses it with more justification than most. The brewery on the hill above Freising has been…
Weihenstephan Korbinian Beer: A Taste of Germany in Japan
Saint Korbinian arrived in Freising in the early eighth century, established the diocese that would anchor Bavarian Christianity for centuries, and left his name on…
Weienstephaner Hefe Weiss Beer: A Taste of Germany in Japan
Most hefeweizens are compared to each other. The Weihenstephan Hefe Weiss is the one everything else gets compared to. That is not marketing language —…
Weienstephaner Dunkel Beer: A Taste of Germany in Japan
There is a hill outside Freising, about forty kilometres north of Munich, where Benedictine monks have been brewing beer since 1040. The Weihenstephan abbey brewery…
Schmatzbeer Weizen Beer: A Taste of Germany in Japan
There is something practical about a Bavarian wheat beer brewed in Japan. The style — cloudy, yeast-forward, banana and clove rising before the glass reaches…
Salitos Tequila Flavored Beer: A Taste of Germany in Japan
Germany has a long and serious beer culture, and then it has Salitos — which arrived in 2002, ignored that seriousness entirely, and went on…
Pinkus Weizen Beer: A Taste of Germany in Japan
The wheat beers that most people outside Germany know come from Bavaria — the tall glass, the cloudy pour, the banana and clove yeast character…
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