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Gluten-Free IPA Beer: A Taste of Belgium in Japan
An IPA is one of the harder styles to produce without gluten. The hop character — citrus, pine, firm bitterness — requires a malt base…
Gluten-Free Double Ale: A Taste of Belgium in Japan
Belgium’s beer culture is built on inclusion in a specific sense: the country produces styles that cover almost every register of taste, strength, and occasion.…
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