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Helios Distillery Angel Red Ale Beer: A Taste of Japan in Japan
There’s a version of Japan you discover only after you move here. It isn’t the postcard version. Instead, it’s the Japan where a can from…
Helios Brewery Starry Sky Porter Beer: A Taste of Japan in Japan
Northern Okinawa has some of the darkest skies in Japan. Away from the neon lights of Naha and the resorts of the southern coast, the…
Goya Dry Bottle Beer: A Taste of Japan in Japan
Goya, or bitter melon, is one of the most distinctive ingredients in Okinawan cuisine. The dark green vegetable has deep ridges and an unmistakably bitter…
Gohobia Premium Pilsner Beer: A Taste of Japan in Japan
Hokkaido has a natural advantage when it comes to pilsner production. The island has a cooler climate and clean water sources. It also sits away…
Far East Tokyo IPA: A Taste of Japan in Japan
Far East Tokyo IPA comes from Far Yeast Brewing in Yamanashi, upstream from Tokyo. The mountain setting provides the clean water and cooler air that…
Far East Tokyo Blonde: A Taste of Japan in Japan
Belgian-influenced brewing has found a natural home in Japan’s independent beer scene. Soft yeast character works well with Japanese food. So does a balanced malt…
Eiichi Shibusawa Pilsner Beer: A Taste of Japan in Japan
Japan calls Shibusawa Eiichi the “father of capitalism.” The title reflects the scale of his work rather than an ideological claim. Between 1840 and 1931,…
Echigo Stout Beer: A Taste of Japan in Japan
A dry stout asks the brewer to achieve something specific. It needs roasted malt intensity without excessive heaviness. It also needs dark chocolate and coffee…
Echigo Pilsner Beer: A Taste of Japan in Japan
There is something satisfying about a classic pilsner. It does not need a complicated flavour profile. Instead, it relies on balance, freshness, and clean bitterness.…
Echigo Koshihikari Echigo Beer: A Taste of Japan in Japan
Koshihikari rice is one of Niigata’s most celebrated products. The prefecture is Japan’s leading producer of this famous rice variety. Its starch structure, subtle sweetness,…
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