Far East Tokyo IPA comes from Far Yeast Brewing in Yamanashi, upstream from Tokyo. The mountain setting provides the clean water and cooler air that support serious brewing. Since 2011, the brewery has produced European- and American-influenced styles.
The Tokyo IPA is its American-style expression. It pours deep gold and brings citrus and pine hop aromas. Firm bitterness meets a balanced malt body. At 6.0% ABV, it offers plenty of hop character without overwhelming the glass.
The name also tells part of the story. It is Tokyo-branded, mountain-brewed, American-influenced, and Japanese in execution. For drinkers in Japan, Far East Tokyo IPA offers a clear hop-forward option from an independent Japanese brewery.
Yamanashi’s American-Style IPA
Far Yeast Brewing was founded in 2011 in Kosuge, Yamanashi. The mountain brewing location provides the clean water and cooler conditions that suit hop-forward beers.
Far East Tokyo IPA follows an American-style IPA approach. It combines citrus and pine hop character with a balanced malt base. The beer has an ABV of 6.0%.
The pour is deep gold. Meanwhile, the hop aroma appears immediately. Citrus notes include orange peel and grapefruit. Pine resin adds another layer. Together, these aromas reflect the character associated with American hop varieties.
The bitterness remains firm on the palate. However, the malt body provides enough structure to keep that bitterness balanced. As a result, the beer stays expressive without becoming overly harsh.
At 6.0% ABV, the Tokyo IPA has a noticeable presence in the glass. It also remains suitable for a relaxed drinking session.
How to Drink Far East Tokyo IPA at Home
Kanpai (乾杯) (KAHN-pie) means “dry the cup” and is the familiar Japanese toast used at gatherings and nomikai. Cold beer often arrives as part of the opening ritual.
Interestingly, the same written characters also appear in Chinese gānbēi and Korean geonbae. The pronunciation differs, but the shared written form connects the same basic gesture of raising a glass.
For a Japanese-style drinking occasion, Far East Tokyo IPA fits naturally into a table filled with food and conversation.
What Pairs Well With Firm Hop Bitterness?
The nomikai provides a natural setting for a hop-forward beer. First, edamame often arrives as a simple and salty starter. The clean seasoning prepares the palate without competing with the beer.
Next, yakitori brings grilled chicken, char, and fat to the table. Tare-glazed skewers add a sweet and caramelised element. The firm bitterness of Far East Tokyo IPA works well with these richer flavours.
As a result, each sip can refresh the palate between bites. The beer also holds its own against stronger otsumami.
Try it with assertively seasoned pickles, fried snacks, or dried squid. These foods have bold flavours, so a lighter beer can disappear beside them. By contrast, the citrus, pine, and bitterness of the Tokyo IPA remain noticeable.
Far East Tokyo IPA for Hanami
Far East Tokyo IPA also suits hanami in spring. The citrus hop character works well with a warm afternoon outdoors. Meanwhile, the firm bitterness provides a refreshing contrast to food and richer snacks.
For that reason, the beer can work particularly well during spring gatherings. Its can format also makes it convenient for outdoor occasions.
How to Drink It in Japan
Far East Tokyo IPA fits spring through autumn especially well. April through October offers plenty of opportunities to enjoy a hop-forward beer outdoors.
However, there is no need to limit it to warmer months. IPA drinkers can enjoy the citrus and pine profile throughout the year.
The beer works at home, during a nomikai, or at an outdoor gathering. Its 350ml can also makes portioning simple when several different drinks are being served.
Two Pairings That Highlight the Hop Character
Spicy Chicken Karaage
At Lawson, try Far East Tokyo IPA with a spicy chicken karaage snack from the prepared food section.
The fried exterior brings richness and texture. Meanwhile, the seasoning adds heat and spice. The citrus and pine hop character can complement those flavours.
As a result, the bitterness provides a useful contrast to the oil from the fried chicken. The spicy seasoning also brings more attention to the beer’s hop aromatics.
Coriander-Seasoned Pork Gyoza
For a more deliberate pairing at home, try the beer with coriander-seasoned pork gyoza.
The crisp-fried base provides texture, while the pork filling adds richness. Coriander brings an aromatic herbal note. Together, these elements create a strong match for the citrus and pine character of the IPA.
Meanwhile, the balanced malt body gives the beer enough structure to remain present throughout the meal.
This pairing shows how a 6.0% American-style IPA can work at a Japanese table. The food brings its own bold seasoning, while the beer adds bitterness and aromatic lift.
Buy Far East Tokyo IPA by the Case
Omori Mart offers Far East Tokyo IPA in a 350ml × 24-can case. The case format works well for home stock, parties, nomikai evenings, and outdoor gatherings.
It also makes the beer practical for occasions such as hanami. You can bring several cans without carrying bottles or worrying about glass outdoors.
Get Far East Tokyo IPA Delivered in Japan
Far East Tokyo IPA is available from Omori Mart in a 350ml × 24-can case. Nationwide delivery is available across Japan.
- Free shipping on orders over ¥15,000
- Pay at FamilyMart, 7-Eleven, or Lawson
- Bank transfer and card payments are also available
- Nationwide delivery to addresses in Japan
Rakuten and Amazon Japan do not carry this label. Omori Mart offers the Far Yeast Brewing range, including the Tokyo IPA.
[Shop Far East Tokyo IPA →]
https://omorimart.com/product/far-east-tokyo-ipa-can-350ml-x-24-cans/
Citrus, pine, firm bitterness, balanced malt — and a brewery in the mountains upstream from Tokyo that has been making the American-style case since 2011. Kanpai.
No products in the cart.