O’Hara’s Strombrust IPA Beer: A Taste of Ireland in Japan
There is a particular table at an Irish pub where the hop conversation happens. Someone compares the latest batch with the last one. Another person…
There is a particular table at an Irish pub where the hop conversation happens. Someone compares the latest batch with the last one. Another person…
The pint sits on the bar, opaque black, waiting for someone to take the first sip. This is not a beer you drink absent-mindedly while…
It’s the third pint of the night, and the conversation is still going. Nobody wants a beer that demands too much attention. They want something…
The pour takes longer than you might expect, and that is part of the appeal. The bartender sets down the glass, steps away, and returns…
Some evenings call for a different kind of pint. Instead of a golden IPA or a dark stout, imagine a glass of deep ruby-amber ale.…
The fire is burning, rain taps against the windows, and the pub fills with the familiar warmth of a Friday evening. Someone orders an IPA…
The Friday session in Roppongi has reached the point where someone switches from stout to something different. Then a deep-gold beer appears at the bar.…
It is early evening in Roppongi. The pub is filling up before the Friday rush, and someone orders pear cider before even considering the apple…
Magners Irish Cider Berry Beer is produced by Bulmers Ltd, part of the C&C Group, whose cider-making roots date back to 1935 in Clonmel, County…
The Roppongi pub is exactly what it should be: dark wood, a match on the screen, and a pint glass filled with pale-gold cider over…