O’Hara’s Strombrust IPA Beer: A Taste of Ireland in Japan
There is a particular table at the Irish pub where the hop conversation happens — where someone is comparing this batch to the last one,…
There is a particular table at the Irish pub where the hop conversation happens — where someone is comparing this batch to the last one,…
The pint sits on the bar, opaque black, and it takes a moment before anyone reaches for it — this is not a beer you…
It is the third pint of the night and nobody is counting, because the beer in question was built precisely for this — not the…
The pour takes longer than you expect, and that is the point. The bartender sets the glass down, walks away, and comes back a minute…
The pub is quieter than the IPA crowd from the night before, and the pint on the bar is a deep ruby-amber rather than gold…
The fire is going, the rain is doing what it does on a Friday in March, and the bar has filled up with the particular…
The Friday session in Roppongi has reached the point where someone switches from the stout to something else, and the bottle that gets passed across…
It is early evening in Roppongi, the pub is filling up before the Friday rush, and someone has ordered a pear cider before the apple…
Tipperary’s apple cider, extended into berry Magners Irish Cider Berry Beer is produced by Bulmers Ltd, part of the C&C Group, whose parent operation was…
The Roppongi pub is exactly what it is supposed to be: dark wood, a match on the screen, and a pint glass filled with pale…