Crafted without wheat or barley, this gluten-free amber ale uses only millet, sorghum, rice, and buckwheat, making it ideal for those with gluten sensitivities. Fermented with classic Belgian ale yeast, it delivers a medium body layered with subtle caramel sweetness and a nutty undertone.
The aroma is refined and herbaceous, offering a fresh hop character that complements the beer’s smooth and pleasant finish. Enjoy a balanced ale that doesn’t compromise on flavor.
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