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Qingdao Premium Beer: A Taste of China in Japan
The business dinner has its own rhythm. Dishes arrive in a planned sequence. Baijiu often appears early. Later, the table may settle into beer. At…
Qingdao Stout Beer: A Taste of China in Japan
Winter in Tokyo brings a steady kind of cold. The heating is on, the table is set, and the evening calls for something with more…
Qingdao Wheat Beer: A Taste of China in Japan
Spring Festival preparations have a particular rhythm. The jiǎozi filling comes together the night before. The table holds more people than usual. Someone is already…
Tsingtao Beer: A Taste of China in Japan
There is a particular kind of table that needs no explanation. The hot pot is already bubbling. The jiǎozi are cooling on the plate. Someone…
Carbon Brews Earth People: A Taste of Hong Kong in Japan
Sunday morning in Hong Kong moves at a particular pace. Dim sum trolleys are already circling. The table fills before ten. Someone’s grandfather pours tea…
Carbon Brews Fields Goodman: A Taste of Hong Kong in Japan
The match has been on for twenty minutes, and nobody has sat down yet. Someone brought cans. Someone else ordered food. The conversation moves between…
Carbon Brews Staying Alive: A Taste of Hong Kong in Japan
It is halftime. The score is level. Someone has just opened the last round before the second half starts. The dim sum from earlier is…
Red Horse Beer: A Taste of Hong Kong in Japan
There is a kind of evening in Hong Kong that needs no name. The match has finished, the last dim sum order has returned empty,…
Red Horse Beer Extra Strong: A Taste of Hong Kong in Japan
The roast goose is finished. The plum sauce bowl is empty. Now the table has settled into the part of the evening with no fixed…
Jeju Whit Ale Beer: A Taste of South Korea in Japan
The grill is already going. The banchan is out, and someone has just returned from the fridge with something that is not the usual lager.…
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