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CHIMAY 150 GREEN CAP Beer: A Taste of Belgium in Japan
In 2012, the monks of Scourmont Abbey marked one hundred and fifty years of brewing by releasing a beer that sits outside their standard range.…
Bourgogne in Flandres Beer: A Taste of Belgium in Japan
Bruges is a city that takes its beer seriously in the way that only a place with two centuries of uninterrupted practice can. The canals,…
Weihenstephaner Vitus Bock Beer: A Taste of Germany in Japan
The Weizenbock is what happens when a wheat beer stops being modest. The banana and clove yeast character that defines a standard hefeweizen is still…
Weihenstephaner Hefe Weissbier Beer: A Taste of Germany in Japan
A hefeweizen poured correctly takes time. The bottle needs to be rolled gently before opening — not shaken, but turned slowly to rouse the yeast…
Weihenstephan Pilsner Beer: A Taste of Germany in Japan
The German pilsner is a different beer from its Czech cousin, and most Germans will tell you so without being asked. Where the Bohemian original…
Weihenstephan Original Beer: A Taste of Germany in Japan
The word “original” gets used loosely in brewing. Weihenstephan uses it with more justification than most. The brewery on the hill above Freising has been…
Weihenstephan Korbinian Beer: A Taste of Germany in Japan
Saint Korbinian arrived in Freising in the early eighth century, established the diocese that would anchor Bavarian Christianity for centuries, and left his name on…
Weienstephaner Hefe Weiss Beer: A Taste of Germany in Japan
Most hefeweizens are compared to each other. The Weihenstephan Hefe Weiss is the one everything else gets compared to. That is not marketing language —…
Weienstephaner Dunkel Beer: A Taste of Germany in Japan
There is a hill outside Freising, about forty kilometres north of Munich, where Benedictine monks have been brewing beer since 1040. The Weihenstephan abbey brewery…
Schmatzbeer Weizen Beer: A Taste of Germany in Japan
There is something practical about a Bavarian wheat beer brewed in Japan. The style — cloudy, yeast-forward, banana and clove rising before the glass reaches…
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