Almost every winter, a small group of Belgians gathers around a table somewhere between Tokyo and Kobe. Cheese, dark bread, and bottles of Belgian beer…
Framboise means raspberry in French. Lindemans Framboise combines this fruit’s sweet flavour with Belgium’s distinctive lambic brewing tradition. Brouwerij Lindemans has brewed in Vlezenbeek since…
Lambic is one of the world’s most distinctive beer traditions. Brewers produce it through spontaneous fermentation, using wild yeasts and bacteria from the surrounding environment.…
The name La Guillotine certainly makes an impression. Named after the instrument associated with the French Revolution, this Belgian beer carries a bold identity. Brouwerij…
Some afternoons call for a cold, refreshing beer. Hoegaarden White fits the moment perfectly. Its cloudy pour, soft wheat body, and aroma of coriander and…
Pierre Celis revived the Hoegaarden witbier tradition in 1965. His recipe combined wheat, coriander, and dried orange peel to create the distinctive character of Belgian…
Many people know Hoegaarden for its classic witbier. This cloudy Belgian wheat beer combines coriander and orange peel for a distinctive citrus and spice profile.…
A golden dragon has watched over Ghent, Belgium, for centuries. This legendary symbol inspired the name of Gulden Draak, one of the best-known beers from…
Belgian tripel is a distinctive beer style known for its pale colour, spicy yeast character, and warming finish. Brewers must balance these qualities carefully, especially…
An IPA can be challenging to brew without gluten. Its citrus and pine hop notes need a malt base with enough body to balance the…
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