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Chimay Red Beer: A Taste of Belgium in Japan
Chimay Red is where many Belgian beer lovers begin their journey with Chimay. It is the brewery’s original commercial beer, known for its reddish-brown colour,…
Chimay Gold Beer: A Taste of Belgium in Japan
For much of Chimay’s history, the monks of Scourmont Abbey kept one beer for themselves. They brewed Chimay Gold for daily refreshment, not for export…
Chimay Blue Magnum Grande Reserve Beer: A Taste of Belgium in Japan
Some bottles do more than hold beer. They help define an occasion. The Chimay Blue Magnum Grande Réserve is one of them. At 1,500 ml,…
Chimay Blue Grande Reserve Beer: A Taste of Belgium in Japan
Some Belgian beers are made for immediate enjoyment. Others invite you to wait for the right moment. Chimay Blue Grande Réserve belongs to the second…
Chimay Blue Beer: A Taste of Belgium in Japan
Some Belgian beers need no introduction. Chimay Blue is one of them. Known for its rich malt character and deep colour, this classic Belgian strong…
CHIMAY 150 GREEN CAP Beer: A Taste of Belgium in Japan
In 2012, the monks of Scourmont Abbey celebrated 150 years of brewing with a special beer. They created Chimay 150, also known as the Green…
Bourgogne in Flandres Beer: A Taste of Belgium in Japan
Bruges takes its beer seriously. The city’s canals, cobblestone streets, and Saturday markets create a memorable setting. However, many Belgians remember something else most fondly:…
Weihenstephaner Vitus Bock Beer: A Taste of Germany in Japan
A Weizenbock takes wheat beer to another level. It preserves the familiar banana and clove aromas of a traditional hefeweizen while adding a fuller body…
Weihenstephaner Hefe Weissbier Beer: A Taste of Germany in Japan
A good Hefeweizen deserves a careful pour. First, gently roll the bottle to mix the yeast sediment at the bottom. Avoid shaking it. Next, pour…
Weihenstephan Pilsner Beer: A Taste of Germany in Japan
German pilsner differs from its Czech counterpart. The Czech style often has a softer malt character, while German pilsners tend to finish drier, crisper, and…
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