Corona Extra Bottle Beer: A Taste of Mexico in Japan
The marigolds are out, the altar is set, and someone has gone to find something to drink while the family finishes arranging the photographs. In…
The marigolds are out, the altar is set, and someone has gone to find something to drink while the family finishes arranging the photographs. In…
The night market is loud, bright, and moving in every direction at once. Someone has a skewer in one hand and a cold Taiwan Beer…
The grill is already going. The banchan is out, and someone has just returned from the fridge with something that is not the usual lager.…
The roast goose is finished. The plum sauce bowl is empty. Now the table has settled into the part of the evening with no fixed…
There is a kind of evening in Hong Kong that needs no name. The match has finished, the last dim sum order has returned empty,…
Sunday morning in Hong Kong moves at a particular pace. Dim sum trolleys are already circling. The table fills before ten. Someone’s grandfather pours tea…
The hot pot is already going. Someone has topped up the broth. The lamb is in. Meanwhile, the table is loud in the way that…
You are somewhere in Tokyo — Shinjuku, Shibuya, or wherever the office put you — and it is the end of a long week. The…
There is a particular kind of Friday in Singapore — the kind when the office empties early and everyone ends up at the same hawker…
The fan overhead is doing its best. You’re sitting at a table with colleagues, your shirt is sticking to the back of the chair, and…