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Carbon Brews Earth People: A Taste of Hong Kong in Japan
Sunday morning in Hong Kong moves at a specific pace. The dim sum trolleys are already circling, the table is full before ten, and someone’s…
Gohobia White Ale Beer: A Taste of Germany in Japan
Sunday afternoon in a Bavarian biergarten has a specific quality that Germans in Tokyo and Yokohama know by feel rather than description — the long…
Delilium Tremens Beer: A Taste of Belgium in Japan
The bottle is recognisable before you read the label. Pale ceramic, painted with pink elephants, standing out on any shelf it occupies — the Delirium…
Timamant Blanchet Beer: A Taste of Belgium in Japan
Itterbeek is a small community in Flemish Brabant, southwest of Brussels, sitting in the Pajottenland — the same landscape that produces the wild-fermented lambic beers…
Bali Hai Premium Beer: A Taste of Indonesia in Japan
There is a version of a family evening in Indonesia that does not need much explaining — the food already on the table, the room…
Kona Big Wave Golden Ale Beer: A Taste of USA in Japan
It is late afternoon and the game starts in an hour. The wings are already ordered, someone has claimed the best seat, and the question…
Pinkus Weizen Beer: A Taste of Germany in Japan
The wheat beers that most people outside Germany know come from Bavaria — the tall glass, the cloudy pour, the banana and clove yeast character…
Hoegaarden Adam & Eve Beer: A Taste of Belgium in Japan
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
Singha Lager Beer: A Taste of Thailand in Japan
The first sip usually brings it back. A plastic table outside a neighborhood restaurant, the sound of traffic rolling past, plates of spicy food arriving…
O’Hara’s Irish Scout Beer: A Taste of Ireland in Japan
It is the third pint of the night and nobody is counting, because the beer in question was built precisely for this — not the…
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