Belgium’s flavoured wheat beer tradition is older than most people outside the country expect. Adding fruit to a wheat base is not a modern convenience — it is a practice with roots in the same regional brewing culture that produced lambic and gueuze, beers built on spontaneous fermentation and fruit addition going back centuries. The Floris Passion Fruit Beer from Brouwerij Huyghe sits within that tradition in a contemporary register: accessible, fruit-forward, low in alcohol, and built for occasions where the beer is part of the pleasure rather than the main event. If you are Belgian and living in Tokyo, it is the Floris that suits the Japanese summer most directly — vibrant, cold, and unmistakably itself.
Melle’s passion fruit wheat, from 1906
Brouwerij Huyghe was founded in 1906 in Melle, East Flanders, and has operated as a family brewery across multiple generations. The Floris range — named after a Flemish painter — represents the brewery’s fruit-and-flavour wheat beer line, built on a Belgian white wheat base and extended with a range of fruit additions. The Passion Fruit expression is one of the most immediately recognisable in the range for its colour and aroma: pale gold-orange, with a vibrant passion fruit character that arrives before the bottle is fully poured.
The style is a passion fruit-flavoured Belgian wheat, and it does not require complexity to justify itself. The aroma is direct — tropical, sweet, the distinctive tartness of passion fruit present without being artificially amplified. The wheat body is light, providing a neutral backdrop that lets the fruit character carry the flavour rather than competing with it. The finish is sweet and short, which at 3.6% ABV suits an audience broader than the standard beer drinker. It is a beer designed to be approachable — for the early part of an outdoor afternoon, for a table that includes people who do not ordinarily order beer, or for an occasion where something fruity and low in alcohol is simply the right choice.
How Floris Passion Fruit Beer is drunk at home
Santé! / Op uw gezondheid! (sahn-TAY / op-uw geh-ZONT-hayt) — French and Flemish respectively, both meaning “to your health.” Belgium’s fruit wheat tradition has always made the toast easier to extend to guests who would otherwise decline a beer — a glass of Floris tends to meet less resistance than a Trappist strong ale.
In Belgium, a flavoured wheat beer like the Floris Passion Fruit belongs to the lighter, more informal end of the drinking occasion. At a Sunday family lunch that moves through multiple beers across courses, it tends to arrive early — a first glass before the serious eating begins, alongside Belgian fries with mayonnaise when the table is still settling. Moules-frites is the pairing that suits it most naturally among the brief’s mandated options: the clean brine of the mussels and the light crunch of the fries work with the tropical sweetness of the passion fruit without the beer’s low alcohol or sweetness being overwhelmed by heavier food. Stoofvlees, the rich braised beef stew, belongs to a different part of the meal and a different style of beer — but the Belgian beer festival tradition accommodates the Floris range alongside the serious Trappist offerings, recognising that accessibility is its own value in a culture built on diversity of style.
How to drink it in Japan
The Floris Passion Fruit Beer is a warm-season beer in Japan without qualification — June through September, when the humidity in Tokyo and Kobe makes something cold, sweet, and low in alcohol the most natural choice in the fridge. It is also the beer from the Belgian range at Omori Mart that travels most easily to outdoor occasions: Belgian National Day on July 21 falls in the middle of the Japanese summer, and a case of Floris Passion Fruit serves a mixed group of drinkers and non-drinkers through an afternoon without anyone feeling excluded.
At 7-Eleven, try it alongside a mango pudding cup from the chilled dessert section — the tropical sweetness of the mango and the passion fruit character of the beer occupy the same flavour territory, amplifying rather than competing, the beer’s light carbonation cutting the richness of the pudding between spoonfuls. For a more composed pairing at home, serve it with a fresh fruit salad containing papaya, pineapple, or lychee — the wheat body of the beer provides a neutral bridge between the different fruit notes on the plate and its own passion fruit character. It is a pairing that requires nothing more than cold beer and ripe fruit, which is the appropriate level of effort for a 3.6% ABV summer drink.
Flavoured Belgian wheat beers rarely appear on Tokyo’s specialty import shelves, where the focus tends toward Trappist and strong ale styles. By the case from Omori Mart, the per-bottle cost is accessible, and the 330ml × 24 format covers a summer gathering from start to finish.
Get Floris Passion Fruit Beer delivered in Japan
Floris Passion Fruit Beer is available from Omori Mart in a 330ml × 24 bottle case, delivered nationwide across Japan.
- Free shipping on orders over ¥15,000
- Pay at FamilyMart, 7-Eleven, or Lawson — or by bank transfer or card
- Nationwide delivery to any address in Japan
Rakuten and Amazon Japan do not carry this label. Omori Mart stocks the Belgian beers that cover every end of the style range, including the ones built for summer afternoons.
[Shop Floris Passion Fruit Beer →]
https://omorimart.com/product/floris-passion-fruit-beer-330ml-x-24-bottles/
Santé in Melle, where a brewery founded in 1906 eventually decided that passion fruit belonged in a wheat beer, and kanpai at a Tokyo rooftop in August — cold, tropical, and exactly what the occasion asked for.
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