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Federbrau Beer: A Taste of Thailand in Japan
You were not drinking Federbrau every night — it was the one you ordered when the occasion felt slightly different. A birthday dinner in Bangkok,…
O’Hara’s India Pale Ale Beer: A Taste of Ireland in Japan
The fire is going, the rain is doing what it does on a Friday in March, and the bar has filled up with the particular…
Weihenstephaner Hefe Weissbier Beer: A Taste of Germany in Japan
A hefeweizen poured correctly takes time. The bottle needs to be rolled gently before opening — not shaken, but turned slowly to rouse the yeast…
Martin’s IPA 55 Beer: A Taste of Belgium in Japan
The first sip can bring back more than flavor. It can remind you of a long Sunday lunch where conversations stretched from one course to…
Qingdao Wheat Beer: A Taste of China in Japan
Spring Festival preparations have a particular rhythm. The jiǎozi filling is made the night before, the table is set for more people than usual, and…
Benediktiner Weissbier Beer: A Taste of Germany in Japan
Sunday afternoon at a Bavarian biergarten has its own rhythm: the long wooden tables filling slowly from noon, the chestnut trees providing the shade, and…
Chimay White Cinq Cents Beer: A Taste of Belgium in Japan
The name Cinq Cents — five hundred — refers to the 500th anniversary of the town of Chimay, and it is the name the brewery…
St. Sebastiaan Dark Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle is the first thing most people notice about the St. Sebastiaan range. In a market full of glass bottles with paper…
Saigon Special Beer: A Taste of Vietnam in Japan
You remember the bottle because of what surrounded it — the relatives crowding into the same room, the table barely visible under dishes, someone’s uncle…
Budweiser Beer: A Taste of USA in Japan
The game is on, the wings are in the oven, and someone has already texted the group chat about kickoff time. In Roppongi or Hiroo…
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