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g Gluten-Free Amber Ale: A Taste of Belgium in Japan
An amber ale sits between styles in a way that makes it one of the most food-friendly beers a brewery can produce. Not as light…
Timamant Blanchet Beer: A Taste of Belgium in Japan
Itterbeek is a small community in Flemish Brabant, southwest of Brussels, sitting in the Pajottenland — the same landscape that produces the wild-fermented lambic beers…
St. Sebastiaan Grand Cru Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle that Sterkens Brewery uses for the St. Sebastiaan range is the same vessel whether the beer inside is the Dark or…
St. Sebastiaan Dark Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle is the first thing most people notice about the St. Sebastiaan range. In a market full of glass bottles with paper…
Satan Red Beer: A Taste of Belgium in Japan
Brouwerij De Block in Peizegem, Flemish Brabant, has been making beer since 1919, and the Satan range is their most recognised export — a family…
Satan Gold Beer: A Taste of Belgium in Japan
Peizegem is barely a village — a scatter of brick houses and a church spire in Flemish Brabant, less than an hour from Brussels. If…
Rochefort 8° Beer: A Taste of Belgium in Japan
The Abbaye Notre-Dame de Saint-Rémy sits in a valley in the Ardennes, in the French-speaking province of Namur, and the monks there have been connected…
Premium Craft Affligem Draft Beer: A Taste of Belgium in Japan
Affligem Abbey was founded in 1074 in what is now Flemish Brabant, and the monks there have been connected to brewing for nearly as long…
Patrasche Beer: A Taste of Belgium in Japan
Most Belgians are mildly surprised to learn how well-known A Dog of Flanders is in Japan. Ouida’s 1872 novel — set in the Flemish countryside…
Newton Green Apple Beer: A Taste of Belgium in Japan
Green apple has a specific kind of tartness — not the rounded sweetness of a red apple, not the sharpness of a straight-fermented cider, but…
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