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St. Sebastiaan Dark Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle is the first thing most people notice about the St. Sebastiaan range. In a market full of glass bottles with paper…
Satan Red Beer: A Taste of Belgium in Japan
Brouwerij De Block in Peizegem, Flemish Brabant, has been making beer since 1919, and the Satan range is their most recognised export — a family…
Patrasche Beer: A Taste of Belgium in Japan
Most Belgians are mildly surprised to learn how well-known A Dog of Flanders is in Japan. Ouida’s 1872 novel — set in the Flemish countryside…
Newton Green Apple Beer: A Taste of Belgium in Japan
Green apple has a specific kind of tartness — not the rounded sweetness of a red apple, not the sharpness of a straight-fermented cider, but…
La Guillotine Beer: A Taste of Belgium in Japan
The name requires a moment. La Guillotine — named in remembrance of the French Revolution, the instrument that ended a great many things very suddenly…
Hoegaarden White 4-can Beer: A Taste of Belgium in Japan
There is a particular kind of afternoon that the Hoegaarden White belongs to — warm enough that something cold is necessary, relaxed enough that the…
Hoegaarden Grand Cru Beer: A Taste of Belgium in Japan
Pierre Celis revived the Hoegaarden witbier tradition in 1965 with a recipe built on coriander and dried orange peel — the spice combination that defines…
Hoegaarden Adam & Eve Beer: A Taste of Belgium in Japan
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
Floris Strawberry Beer: A Taste of Belgium in Japan
The Floris Strawberry Beer pours rose-pink, which is not a colour most people associate with Belgium’s brewing tradition. It is the Floris range’s most immediately…
Floris Pêche – Belgian white beer: A Taste of Belgium in Japan
Pêche means peach in French, and the Floris Pêche does exactly what the name says. It is a Belgian witbier base carrying a sweet peach…
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