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Timamant Blanchet Beer: A Taste of Belgium in Japan
Itterbeek is a small community in Flemish Brabant, southwest of Brussels, sitting in the Pajottenland — the same landscape that produces the wild-fermented lambic beers…
St. Sebastiaan Grand Cru Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle that Sterkens Brewery uses for the St. Sebastiaan range is the same vessel whether the beer inside is the Dark or…
St. Sebastiaan Dark Beer: A Taste of Belgium in Japan
The stoneware swing-top bottle is the first thing most people notice about the St. Sebastiaan range. In a market full of glass bottles with paper…
Satan Red Beer: A Taste of Belgium in Japan
Brouwerij De Block in Peizegem, Flemish Brabant, has been making beer since 1919, and the Satan range is their most recognised export — a family…
Patrasche Beer: A Taste of Belgium in Japan
Most Belgians are mildly surprised to learn how well-known A Dog of Flanders is in Japan. Ouida’s 1872 novel — set in the Flemish countryside…
Newton Green Apple Beer: A Taste of Belgium in Japan
Green apple has a specific kind of tartness — not the rounded sweetness of a red apple, not the sharpness of a straight-fermented cider, but…
La Guillotine Beer: A Taste of Belgium in Japan
The name requires a moment. La Guillotine — named in remembrance of the French Revolution, the instrument that ended a great many things very suddenly…
Hoegaarden White 4-can Beer: A Taste of Belgium in Japan
There is a particular kind of afternoon that the Hoegaarden White belongs to — warm enough that something cold is necessary, relaxed enough that the…
Hoegaarden Grand Cru Beer: A Taste of Belgium in Japan
Pierre Celis revived the Hoegaarden witbier tradition in 1965 with a recipe built on coriander and dried orange peel — the spice combination that defines…
Hoegaarden Adam & Eve Beer: A Taste of Belgium in Japan
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
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