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Lindemann Cherry Mini Beer: A Taste of Belgium in Japan
Lambic is one of the oldest and most specific beer traditions in the world — spontaneously fermented using wild yeasts from the Senne valley in…
La Guillotine Beer: A Taste of Belgium in Japan
The name requires a moment. La Guillotine — named in remembrance of the French Revolution, the instrument that ended a great many things very suddenly…
Hoegaarden White 4-can Beer: A Taste of Belgium in Japan
There is a particular kind of afternoon that the Hoegaarden White belongs to — warm enough that something cold is necessary, relaxed enough that the…
Hoegaarden Grand Cru Beer: A Taste of Belgium in Japan
Pierre Celis revived the Hoegaarden witbier tradition in 1965 with a recipe built on coriander and dried orange peel — the spice combination that defines…
Hoegaarden Adam & Eve Beer: A Taste of Belgium in Japan
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
Golden Draak Beer: A Taste of Belgium in Japan
On the belfry of Ghent’s city hall, there is a golden dragon weathervane that has surveyed the city for centuries — a symbol of East…
Gluten-Free Triple Ale: A Taste of Belgium in Japan
The Belgian tripel is one of the most technically demanding styles to produce well — pale gold despite its strength, spicy yeast character from high-temperature…
Gluten-Free IPA Beer: A Taste of Belgium in Japan
An IPA is one of the harder styles to produce without gluten. The hop character — citrus, pine, firm bitterness — requires a malt base…
Gluten-Free Dry Hop Lager: A Taste of Belgium in Japan
The question most people ask about gluten-free beer is whether it tastes like beer. The Gluten-Free Dry Hop Lager from g Green / Brunehaut answers…
Gluten-Free Double Ale: A Taste of Belgium in Japan
Belgium’s beer culture is built on inclusion in a specific sense: the country produces styles that cover almost every register of taste, strength, and occasion.…
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