Hoegaarden Adam & Eve Beer: A Taste of Belgium in Japan
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
Most Belgians and most people outside Belgium know Hoegaarden as a witbier — the cloudy, coriander-and-orange-peel wheat beer that the town of Hoegaarden in Flemish…
On the belfry of Ghent’s city hall, there is a golden dragon weathervane that has surveyed the city for centuries — a symbol of East…
Belgium’s beer culture is built on inclusion in a specific sense: the country produces styles that cover almost every register of taste, strength, and occasion.…
The Chimay Red is a beer most Belgians know from the standard 330ml bottle. The Première takes the same recipe and puts it in a…
The Chimay Red is where most Belgians begin with Chimay, and for good reason: it is the original. When the monks of Scourmont Abbey first…
There is a point at which a bottle stops being a vessel and starts being a statement. The Chimay Blue Magnum Grande Reserve is that…
The Chimay Blue is a beer most Belgians know. The Grande Réserve is the version that asks something different of you: patience. It is the…
The Chimay Blue is the beer that Belgians reach for when the occasion requires something they do not have to explain. It has been in…
Bruges is a city that takes its beer seriously in the way that only a place with two centuries of uninterrupted practice can. The canals,…