Chang Classic Large Beer: A Taste of Thailand in Japan
One large bottle in the middle of the table. No individual drinks, no separate orders — just that 620ml sitting there within reach of everyone,…
One large bottle in the middle of the table. No individual drinks, no separate orders — just that 620ml sitting there within reach of everyone,…
It is the third pint of the night and nobody is counting, because the beer in question was built precisely for this — not the…
Among Chimay’s range, the White is the one that surprises people who arrive expecting the brewery’s darker, maltier character. Where the Red leads with caramel…
The pint sits on the bar, opaque black, and it takes a moment before anyone reaches for it — this is not a beer you…
You were not drinking Federbrau every night — it was the one you ordered when the occasion felt slightly different. A birthday dinner in Bangkok,…
The name Cinq Cents — five hundred — refers to the 500th anniversary of the town of Chimay, and it is the name the brewery…
There is a particular table at the Irish pub where the hop conversation happens — where someone is comparing this batch to the last one,…
It was not the special-occasion beer. It was the one already on the table when you arrived, the one someone grabbed from the convenience store…
A Trappist tripel in a can is not a contradiction. The beer inside is the same pale gold, spicy, citrus-edged recipe that Scourmont Abbey has…
The bottle arrives cloudy, which is the first thing anyone notices about it. In an Irish pub built around clear lagers and black stouts, a…