Paulaner Weissbier Munich Wheat Beer: A Taste of Germany in Japan
A proper Weissbier has a glass of its own. It is tall, slightly curved, and wider at the top. Inside, cloudy golden beer releases a…
A proper Weissbier has a glass of its own. It is tall, slightly curved, and wider at the top. Inside, cloudy golden beer releases a…
February in Munich feels cold and quiet. For centuries, Bavarian monks used the winter season to brew a rich, sustaining beer for Lent. They treated…
The first week of October in Munich brings the Theresienwiese to life. Brass bands play, wooden benches fill with cheerful crowds, and one-litre beer glasses…
There is a particular kind of Sunday afternoon that belongs to Munich. Chestnut trees filter the sunlight, and long wooden tables gradually fill with friends…
There are moments when a single taste brings you straight back home. Perhaps it is a cool autumn evening in Munich, with a stein in…
A Sunday biergarten afternoon moves at its own pace. Chestnut trees provide shade, bratwurst arrives at the table, and pale-gold beer fills the glasses. Friends…
The biergarten table in October feels different from the one in July. Chestnut trees turn golden, the afternoon light grows softer, and darker beer becomes…
A Sunday afternoon in a Bavarian biergarten has a distinctive charm. Long wooden tables fill with friends, and cloudy golden beer catches the afternoon light.…
Some beers demand more attention than others. Eku28 makes its intentions clear with the number on its label: 28, a reference to the original wort’s…
Sunday afternoon in a Bavarian biergarten has a rhythm of its own. Long wooden tables fill gradually, chestnut trees provide shade, and tall glasses of…