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Chimay Red Beer: A Taste of Belgium in Japan
The Chimay Red is where most Belgians begin with Chimay, and for good reason: it is the original. When the monks of Scourmont Abbey first…
Chimay Gold Beer: A Taste of Belgium in Japan
For most of Chimay’s history, the Gold did not exist for the public. It was the beer the monks of Scourmont Abbey brewed for themselves…
Chimay Blue Magnum Grande Reserve Beer: A Taste of Belgium in Japan
There is a point at which a bottle stops being a vessel and starts being a statement. The Chimay Blue Magnum Grande Reserve is that…
Chimay Blue Grande Reserve Beer: A Taste of Belgium in Japan
The Chimay Blue is a beer most Belgians know. The Grande Réserve is the version that asks something different of you: patience. It is the…
Chimay Blue Beer: A Taste of Belgium in Japan
The Chimay Blue is the beer that Belgians reach for when the occasion requires something they do not have to explain. It has been in…
CHIMAY 150 GREEN CAP Beer: A Taste of Belgium in Japan
In 2012, the monks of Scourmont Abbey marked one hundred and fifty years of brewing by releasing a beer that sits outside their standard range.…
Bourgogne in Flandres Beer: A Taste of Belgium in Japan
Bruges is a city that takes its beer seriously in the way that only a place with two centuries of uninterrupted practice can. The canals,…
Weihenstephaner Vitus Bock Beer: A Taste of Germany in Japan
The Weizenbock is what happens when a wheat beer stops being modest. The banana and clove yeast character that defines a standard hefeweizen is still…
Weihenstephaner Hefe Weissbier Beer: A Taste of Germany in Japan
A hefeweizen poured correctly takes time. The bottle needs to be rolled gently before opening — not shaken, but turned slowly to rouse the yeast…
Weihenstephan Pilsner Beer: A Taste of Germany in Japan
The German pilsner is a different beer from its Czech cousin, and most Germans will tell you so without being asked. Where the Bohemian original…
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