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Samichlaus Long-aged Beer –: A Taste of Austria in Japan
On December 6 each year — St. Nicholas Day — the brewers at Schloss Eggenberg in Vorchdorf, Upper Austria, begin a batch of Samichlaus. The…
Radler Beer with Natural Lemon Juice: A Taste of Austria in Japan
In 1922, a Munich innkeeper named Franz Xaver Kugler found himself facing a problem: thirteen thousand cyclists had arrived at his establishment outside the city,…
Premium Craft Edelweiss Draft Beer – 8 liters/1 barrel: A Taste of Austria in Japan
Austria’s wheat beer tradition runs through Salzburg, and the brewery that anchors it has been operating since 1646. Hofbräu Kaltenhausen is the oldest wheat beer…
Engelszell Gregorius Trappist Beer: A Taste of Austria in Japan
On the southern bank of the Danube, where the river bends through Upper Austria between Passau and Linz, the Cistercian abbey of Stift Engelszell has…
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