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Red Horse Beer: A Taste of Hong Kong in Japan
There is a category of evening in Hong Kong that does not need a name. The match has finished, the last dim sum order came…
Carbon Brews Staying Alive: A Taste of Hong Kong in Japan
It is halftime, the score is level, and someone has just opened the last round before the second half starts. The dim sum from earlier…
Carbon Brews Fields Goodman: A Taste of Hong Kong in Japan
The match has been on for twenty minutes and nobody has sat down yet. Someone brought cans, someone else ordered food, and the conversation is…
Carbon Brews Earth People: A Taste of Hong Kong in Japan
Sunday morning in Hong Kong moves at a specific pace. The dim sum trolleys are already circling, the table is full before ten, and someone’s…
Tsingtao Beer: A Taste of China in Japan
There is a particular kind of table that needs no explanation. The hot pot is already going, the jiǎozi are cooling on the plate, and…
Qingdao Wheat Beer: A Taste of China in Japan
Spring Festival preparations have a particular rhythm. The jiǎozi filling is made the night before, the table is set for more people than usual, and…
Qingdao Premium Beer: A Taste of China in Japan
The business dinner is a particular kind of occasion. The dishes arrive in a sequence that someone has thought about, the baijiu comes out early,…
Qingdao Large Beer: A Taste of China in Japan
The 640ml bottle arrives at the table before the food does. Someone fills the glasses around the table without being asked — that is just…
Qingdao IPA Beer: A Taste of China in Japan
The hot pot is already going. Someone has topped up the broth, the lamb is in, and the table is loud in the way that…
Tiger Beer: A Taste of Singapore in Japan
There is a particular kind of Friday in Singapore — the kind where the office empties early and everyone ends up at the same hawker…
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