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Taiwan Gold Medal Beer: A Taste of Taiwan in Japan
The night market is loud and lit and moving in every direction at once. Someone has a skewer in one hand and a cold Taiwan…
Jeju Whit Ale Beer: A Taste of South Korea in Japan
The grill is already going, the banchan is out, and someone has just come back from the fridge with something that is not the usual…
Red Horse Beer Extra Strong: A Taste of Hong Kong in Japan
The roast goose is finished, the plum sauce bowl is empty, and the table has settled into the part of the evening that has no…
Red Horse Beer: A Taste of Hong Kong in Japan
There is a category of evening in Hong Kong that does not need a name. The match has finished, the last dim sum order came…
Carbon Brews Staying Alive: A Taste of Hong Kong in Japan
It is halftime, the score is level, and someone has just opened the last round before the second half starts. The dim sum from earlier…
Carbon Brews Fields Goodman: A Taste of Hong Kong in Japan
The match has been on for twenty minutes and nobody has sat down yet. Someone brought cans, someone else ordered food, and the conversation is…
Carbon Brews Earth People: A Taste of Hong Kong in Japan
Sunday morning in Hong Kong moves at a specific pace. The dim sum trolleys are already circling, the table is full before ten, and someone’s…
Tsingtao Beer: A Taste of China in Japan
There is a particular kind of table that needs no explanation. The hot pot is already going, the jiǎozi are cooling on the plate, and…
Qingdao Wheat Beer: A Taste of China in Japan
Spring Festival preparations have a particular rhythm. The jiǎozi filling is made the night before, the table is set for more people than usual, and…
Qingdao Stout Beer: A Taste of China in Japan
Winter in Tokyo is the kind of cold that arrives without drama and stays. The heating is on, the table is set, and what the…
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