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Bintang Beer: A Taste of Indonesia in Japan
If you have spent any time in Indonesia, you know this label without having to think about it. The star, the green bottle, the cold…
Lemon Beer: A Taste of USA in Japan
The grill has been going since noon and the cooler is doing its best work of the year. It is July, the backyard is full,…
Schmatzbeer Weizen Beer: A Taste of Germany in Japan
There is something practical about a Bavarian wheat beer brewed in Japan. The style — cloudy, yeast-forward, banana and clove rising before the glass reaches…
Hoegaarden White 4-can Beer: A Taste of Belgium in Japan
There is a particular kind of afternoon that the Hoegaarden White belongs to — warm enough that something cold is necessary, relaxed enough that the…
Tiger Beer: A Taste of Singapore in Japan
There is a particular kind of Friday in Singapore — the kind where the office empties early and everyone ends up at the same hawker…
O’Hara’s Strombrust IPA Beer: A Taste of Ireland in Japan
There is a particular table at the Irish pub where the hop conversation happens — where someone is comparing this batch to the last one,…
Chimay Blue Grande Reserve Beer: A Taste of Belgium in Japan
The Chimay Blue is a beer most Belgians know. The Grande Réserve is the version that asks something different of you: patience. It is the…
Oval: A Taste of Belgium in Japan
Living far from Belgium often means missing the small traditions that made ordinary days feel special. It could be a leisurely Sunday lunch where every…
Tusker Beer: A Taste of Kenya in Japan
Saturday afternoon in Nairobi, the match is on, someone has already opened the cooler, and a cold Tusker appears in your hand before you even…
Red Horse Beer: A Taste of Hong Kong in Japan
There is a category of evening in Hong Kong that does not need a name. The match has finished, the last dim sum order came…
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