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Hoegaarden Grand Cru Beer: A Taste of Belgium in Japan
Pierre Celis revived the Hoegaarden witbier tradition in 1965 with a recipe built on coriander and dried orange peel — the spice combination that defines…
Premium Craft Draft Tiger Beer: A Taste of Singapore in Japan
The fan overhead is doing its best. You’re at a table with colleagues, your shirt is sticking to the back of the chair, and someone…
O’Hara’s Leann Follain Beer: A Taste of Ireland in Japan
The pint sits on the bar, opaque black, and it takes a moment before anyone reaches for it — this is not a beer you…
Chimay Blue Beer: A Taste of Belgium in Japan
The Chimay Blue is the beer that Belgians reach for when the occasion requires something they do not have to explain. It has been in…
Newton Green Apple Beer: A Taste of Belgium in Japan
Green apple has a specific kind of tartness — not the rounded sweetness of a red apple, not the sharpness of a straight-fermented cider, but…
Lion Stout Beer: A Taste of Sri Lanka in Japan
There is a particular cold that settles into Colombo’s evenings when the rains have just passed — the kind that makes you want something with…
Carbon Brews Staying Alive: A Taste of Hong Kong in Japan
It is halftime, the score is level, and someone has just opened the last round before the second half starts. The dim sum from earlier…
Hofbrau Original Beer [ 330 ml x 24 Bottles ]: A Taste of Germany in Japan
The Sunday biergarten table fills slowly and stays for hours. The chestnut trees provide the shade, the bratwurst arrives before anyone has decided on a…
Floris Chocolate Beer: A Taste of Belgium in Japan
Belgium takes chocolate seriously enough to have built an export industry around it, and it takes beer seriously enough to have one of the deepest…
Heineken Beer: A Taste of Netherlands in Japan
The relationship between the Netherlands and Japan is older than most bilateral histories between Western and Asian countries. For two centuries during Japan’s sakoku period,…
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